Culinary Delights of Genoa

Immerse yourself in the heart of Genoa’s culinary heritage with an immersive cooking class, where tradition meets taste in a delightful exploration of Ligurian recipes.

Get ready for a hands-on culinary adventure guided by renowned chefs and beloved local traditions. The small-group setting ensures an intimate, interactive experience, allowing you to dive into the essence of Ligurian cooking with personalized attention and fun.

Discover the secrets behind at least four authentic recipes, starting with Testaroli, an ancient pasta delight made from flour and water, perfectly paired with the region’s iconic pesto. Indulge in the taste of pure freshness as you savor the genuine local basil and pine nut combination that defines classic Genovese Pesto.

But that’s not all; dive deeper into the culinary delights with a taste of Focaccia filled with Stracchino cheese, a culinary gem from the neighboring village of Recco. Round off your culinary journey on a sweet note with Canestrelli, delicate handmade biscuits from the hills behind Genoa, resembling charming little flowers, making them an ideal conclusion to any Ligurian meal.

During the session, enjoy water, wine, or beer in limited quantities as part of your tasting experience.

Please note, this class requires a minimum of two participants and can accommodate up to ten eager cooks. Turn your visit to Genoa into a flavorful, hands-on journey through its culinary soul. Get ready to cook, taste, learn, and have an absolute blast!