Traditional Cretan Shepherd for a Day and Olive Oil Tasting from Chania

Journey to the heart of Crete with our exceptional tour. Departing from the idyllic Souda port, we dive into the everyday life of a local shepherd, getting our hands dirty in the most rewarding of ways.

We start our adventure in rural Crete, where a warm-hearted family welcomes us to their authentic farm. Embrace your inner shepherd as you feed the farm animals, gather fresh eggs, and pick organically grown vegetables straight from the garden. Experience the rewarding process of milking goats and preparing wholesome meals from your fresh harvest. You’ll even take part in crafting kaltsounia, a traditional Cretan delicacy.

After indulging in a shepherd’s feast of chilopites made with fresh goat milk and cheese, we set off to a state-of-the-art olive oil factory. As we step inside, we’re greeted by an ancient olive tree, standing tall for centuries, its fruits contributing to the local economy and providing rich, golden oil. Enjoy a calming Greek coffee or fresh juice as you stroll around the serene premises.

Get enlightened by our experts on every intricate step involved in the olive oil production process, from harvesting olives to extracting the purest virgin olive oil. Dive into the sensory delight of an olive oil tasting, embracing its purest form and understanding its healthy attributes, best uses, and optimal storage techniques.

This tour is not only about embracing the simple pleasures of life but also about supporting local economies and sustainable development. Apart from the cultural enrichment and culinary revelations, you’re also contributing to the long-term survival of these age-old traditions, a testament to Crete’s vibrant heritage.

Join us on an unforgettable journey. Witness and participate in a day in the life of a Cretan shepherd, and relish the delights of olive oil tasting in an authentic setting – an experience unlike any other, full of rich traditions and hearty meals.