Traditional Tastes of Kefalonia

Indulge in a gastronomic adventure you won’t forget with this flavorful tour, immersing yourself in the delicious traditional foods and natural beauty of this vibrant Greek Island.

Venture back in time with a visit to St. George’s Castle, where you can soak up stunning views while learning captivating stories about Kefalonia’s rich history. Then satisfy your curiosity with a close look at the inner workings of a local olive oil factory. Witness first-hand the process that creates this staple of Mediterranean cuisine, and of course, taste the fresh, authentic olive oil that this region is renowned for.

Meaningfully connect with Kefalonia through her local products on this half-day tour. Discover the finest honey, Robola wine, and that famous olive oil – a journey for your taste buds into the heart of Kefalonia’s land. Appreciate the unique character of each product and take away a deeper understanding of the island’s culinary culture.

Your culinary exploration concludes at a quaint seaside shop, where a professional sommelier will guide you through an intimate wine-tasting experience. As you savor the local wines and the cooling summer breeze, the sommelier’s passion and knowledge about Kefalonia’s wines will enhance your appreciation for this cherished local resource.

This tour is an unforgettable way to experience the cultural heritage and natural beauty of Argostoli, Greece. Starting from the cruise ship terminal, the tour promises a schedule that is as appealing as the island’s tastes. Reserve your spot, sit back, savor the flavors, and soak up the heart and soul of Kefalonia on this one-of-a-kind tour.