Jianxinyuan

Kunming

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DESTINATIONS china kunming Dining Jianxinyuan

Jianxinyuan

This popular local chain serves one of Yunnan's most iconic dishes: the so-called "crossing-the-bridge noodles" (guòqiáo mĭxiàn). True origins of the name are lost in time; legend has it, there was once a lady who discovered a way to keep noodles from getting soggy and broth from cooling down while she carried them across the bridge to her husband – the liquid was kept separate from noodles and insulated with chicken fat to stay hot longer. Today, mixian remains one of the much-loved local specialities. Order at the counter, then proceed to the second floor to find a seat and hand your receipt over to a waiter. Your broth and noodles will arrive shortly, accompanied by a wide variety of add-ins you can mix into the soup. Everything gets cooked right then and there, and is ready to eat within a couple of minutes.

Useful Information

Address: 195 Baoshan St, Wuhua, Kunming

Dining

Kunming is famous for Yunnan rice noodles (also known as "crossing-the-bridge noodles"), served separate from a piping-hot broth and a variety of add-ins, all of which are mixed together into the soup where they cook before the diners' very eyes. Wild mushrooms are another local speciality, a delicacy prised by the Chinese (the high season runs June through September).

Wild Mushroom Street (Guanxing Road)

Wild Mushroom Street (Guanxing Road)

The stretch of Guanxing Road is most active June through September, when local restaurants take full advantage of the high wild mushroom season. Establishments that specialise exclusively in mushroom hot pot only open during those months, but some remain in operation through the …

Jianxinyuan

This popular local chain serves one of Yunnan's most iconic dishes: the so-called "crossing-the-bridge noodles" (guòqiáo mĭxiàn). True origins of the name are lost in time; legend has it, there was once a lady who discovered a way to keep noodles from getting soggy and broth from cooling down while she carried them across …

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