Klet Zagorski dvori
Krapina-Zagorje
Copyright: Timolina/Shutterstock.comKlet Zagorski dvori
Ever since 1958 a superior wine is being enjoyed on the table, together with local, autochthon grandma’s specialties like roasted turkey with homemade dumplings, roast goose, or duck, homemade ham, bacon, salami and venison salami, and other wild game meals, sausages, home made bread, all kinds of strudel, especially Zagorje Strudel (“štrukli”) with cheese.
Useful Information
- Address: Hum Bistrički 69a, Marija Bistrica
- Email: mladen.micak@kr.t-com.hr
- Phone: +385 (0) 49 469 198 +385 (0) 98 555 415
- More Info: www.vinarija-micak.hr
- More Info: Every day (on request)
Dining
We could not consider Zagorje a fairytale if it didn’t have anything to offer to the plates craving for traditional and homemade specialties. And the numerous carefully chosen Zagorje specialties and their tastes and aromas keep reminding us of the time spent in Zagorje. From the Zagorje turkey with mlinci, a traditional dish resembling pasta, to pumpkin pie and zlevanka.

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