Oštarija Osojnak

Dining

Nouvelle cuisine showpieces or a rustic tavern where time has stood still? Whichever you choose, Opatija Riviera offers the best of both worlds! Opatija Riviera’s ideal position at the juncture between the sea and mainland is reflected in its gastronomy. Creative menus mix continental and Mediterranean cuisine which cannot be imagined without perfectly fresh local organic produce. It is no wonder that Opatija Riviera boasts some of the best restaurants on the Croatian Adriatic. Let us mention just a few of the famous local delicacies: Kvarner scampi, fresh from the gulf of Kvarner, wild asparagus, chestnuts and cherries from Lovran, and Istrian truffles. You can keep adding to the list, right down to dessert....

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Restaurant Navis

Situated on the cliffs overlooking Preluk Bay, the Navis restaurant offers each guest a wonderful culinary experience. The ambience is a magical one: you can look at the enticing Kvarner archipelago on the horizon while your taste buds wait for a special surprise. Inspired by the best ingredients of Mediterranean and continental cuisine, you …

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Restaurant Villa Ariston

The chef Miroslav Sobot, thanks to his talent and experience, transfers his creativity to the dishes and creates unique gastronomic delicacies based on seasonal …

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Valle Losca

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Konoba Tramerka

Konoba Tramerka is a place with heart and soul. We cook the same way as we do it at home, within our family, with ingredients that we either produce by ourselves or we find in the baskets and nets of local manufacturers and fishermen. The source of Tramerka’s culinary ideas is primarily the richness …

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Yacht Club Opatija

Attractive location above the sea with the view to Opatija harbour and Kvarner bay. You can spend pleasant moments in the Yacht Club and enjoy the specialties we created for you. We offer traditional homemade local cuisine of Istra-Primorje region with an accent on seafood delicacies, pasta, risotto and meat. Fishermans, navigators and gastronomic connoisseurs are …

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Restaurant Plavi podrum

Specialty: Pair of fragrant scallops on a cream of apples and reduced monkfish with curcuma, coffee powder and black Istrian …

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Restaurant Bevanda

Specialty. homemade pasta fagottino with Kvarner scampi and Torchon goose …

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Restaurant Laurus

Specialties: fish, shellfish and seafood, traditional grill and wood-fired based oven, aquarium with spiny …

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Ristorante Casa Tua

Specialties: Pasta with mussels and scampi, tuna …

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Cantinetta Sv. Jakov

Specialties: homemade ravioli stuffed with ricotta and spinach, homemade black gnocchi in Adriatic prawn sauce, hot cold salad with scampi, black orzotto with cuttlefish, salmon fillet with black polenta and saffron …

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Oštarija Osojnak

Specialties: grill, venison, vegetable soup, dry-cured ham, cooked …

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Restaurant Evergreen

Specialties: depending on season and seasonal …

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