SHARE ON FACEBOOK
SHARE ON X
SHARE ON PINTEREST
PRINT
SEND MAIL

Auberge de Bessilles

Le Cap d'Agde Méditerranée

Copyright: Philippe Gairoard
DESTINATIONS france capdagde Dining Auberge de Bessilles

Auberge de Bessilles

An authentic hunting lodge surrounded by the tranquillity of nature, the Auberge de Besilles proposes refined cuisine based on fresh market produce. Indoors or outside on the shady terrace, you’ll enjoy an explosion of local flavours, the beauty of the decor and the quality of the service.

Useful Information

  • More Info: Domaine de Bessilles 34530 Montagnac
  • Email: bessilles@bessilles.fr
  • Phone: +33 (0)4 67 24 75 75
  • More Info: http://www.bessilles.fr/
  • More Info: Guides Gault et Millau et Le Petit Futé. Labels Qualité Sud de France et Qualité Tourisme.

Dining

Nestling between the sea and hills, Cap d’Agde and the Val d’Hérault invite you to enjoy some great culinary outings. In the shade of olive groves in charming villages and famous vineyards, gourmets will get to discover the "Wine Growers' and Fishermen's Route", where, in cool cellars, they'll be given the opportunity to taste some excellent vintage wines, the characteristics of which have been forged by the combined qualities of their vines, soils and the Mediterranean climate. Then, in shellfish farms in the Thau basin, they'll be able to taste the sea while enjoying oysters, mussels, clams, razor clams and “violets” fished that very morning. All the pleasures of the Mediterranean Sea on a plate!

Capao Beach: La table d'Helsie Copyright: Eliophot
Capao Beach: La table d'Helsie
This beach restaurant and bar serves seafood, regional dishes and grilled meats in a chic beach-hut setting. Mediterranean dishes (fish and seafood), traditional and regional cuisine and oyster bar Sandwiches and snacks. Hotel-restaurant and beach restaurant. English spoken. Menu available in …
Read more
Les Vagues Copyright: Restaurant les Vagues
Les Vagues
Seafront restaurant and lounge. At Grau d'Agde on the beautiful fine-sand beach lined with dunes, Les Vagues proposes a refined cuisine in a luxurious, immaculate decor. We offer a high-quality service throughout the day: sunbeds at the water’s edge, tasty cocktails in the lounge bar or on the beach, a varied restaurant and beach …
Read more
L'Entre Pots Copyright: Guillaume Bonnefont
L'Entre Pots
Chef Philippe Mouls and his team propose their cuisine of Mediterranean inspiration based on seasonal produce. In this former warehouse restored in contemporary style, the chef combines local flavours and a creative touch to regale your palate. You’ll be delighted by the attentive service and the wine list which proposes a wonderful selection of …
Read more
Le Pré St Jean Copyright: Qualité Hérault
Le Pré St Jean
Located at the heart of Pézenas, the town of Molière, the restaurant Le Pré Saint Jean is open all year round, offering a sober, cosy setting for you to enjoy an inventive semi-gourmet cuisine based on fresh, seasonal and local produce. A feast for your eyes as well as your palate, thanks to the regional …
Read more
Hostellerie de St Alban Copyright: Restaurant St Alban
Hostellerie de St Alban
Hostellerie Saint-Alban proposes well-equipped rooms in a charming 19th-century mansion, with views over the picturesque village of Nézignan l’Evêque and the Languedoc …
Read more
Le Saint Germain Copyright: Yannick Mico
Le Saint Germain
In calm and pleasant surroundings, the chef of this fully renovated restaurant, Yannick MICO, proposes traditional dishes based on fresh ingredients. The entire team are at hand to ensure you go away with excellent …
Read more
Auberge de Bessilles Copyright: Philippe Gairoard
Auberge de Bessilles
An authentic hunting lodge surrounded by the tranquillity of nature, the Auberge de Besilles proposes refined cuisine based on fresh market produce. Indoors or outside on the shady terrace, you’ll enjoy an explosion of local flavours, the beauty of the decor and the quality of the …
Read more
Côté Mas Copyright: Côté Mas
Côté Mas
As owner, winegrower and an ambassador for “rural luxury”, Jean-Claude Mas invites you to share good food and great wine in this restaurant set in superb surroundings. Located at Montagnac, in the heart of the Domaine Paul Mas with its 150 hectares of vineyard, garrigue, olive groves and truffle oaks, Côté Mas offers an educational …
Read more
Le vieux logis Copyright: Mairie de Vias, Service Communication
Le vieux logis
Air-conditioned restaurant with a terrace in the historic district of Vias. Traditional & Mediterranean cuisine. Specialities of stuffed mussels, stuffed squid, gratin of Provençal oysters, and meat from the Charolais region. Open all year round, booking …
Read more
La Maison Copyright: Restaurant la Maison
La Maison
"La Maison” is recommended by the Gault & Millau guide and describes itself as a friendly place ideal for sharing a pleasant moment among friends. In winter, you can enjoy the gentle heat from the fire in the hearth and, when summer approaches, you can have lunch or dinner on the closed terrace adjoining …
Read more
Bar Le vintage Copyright: Le Vintage
Bar Le vintage
…
Read more
Saveurs du Sud Copyright: Hôtel Mirador
Saveurs du Sud
This hotel and restaurant Le Mirador in Portiragnes has otained and kept the label "Logis de France" since 1956. It overlooks the Mediterranean and the private terraces of the hotel bedrooms offer a splendid view of the Sea and of the sandy beaches, 30m from the hotel. At the restaurant, enjoy the panoramic view …
Read more
L'atelier Copyright: Office de Tourisme Cap d'Agde Méditerranée
L'atelier
…
Read more
Restaurant Matthieu de Lauzun Copyright: Office de Tourisme Cap d'Agde Méditerranée: Henri Comte
Restaurant Matthieu de Lauzun
After working his way up and perfecting his hand for over 10 years at Gignac, in the heart of the Terrasses du Larzac region, Matthieu de Lauzun decided to settle in Pézenas, at the Prieuré de Saint Jean de Bébian, a key site in the wine-growing history of Languedoc. The chef. MATTHIEU DE LAUZUN Having worked at …
Read more
Larcen La suite Copyright: Restaurant Larcen
Larcen La suite
Traditional & Mediterranean cuisine. Semi-gourmet cuisine. Chef: M. Mouaddine Larcen. Open from 12 noon to 2 pm and from 7.30 pm to 10 pm. English and Spanish spoken. Groups of 15 to 50 …
Read more
Ô Ju ex au Copyright: Julie Aubert
Ô Ju ex au
The other crêpe-loving country, a bizarre venue that’s something of a cabinet of wonders. We are unique and intend to stay that way! Vintage decoration and references to childhood and to the history of Pézenas. An atypical place where even the dishes are sure to surprise. The chef, who boasts an Ecole de Maître …
Read more
L'Amphitryon Copyright: Mickaël Labbé
L'Amphitryon
The chef Mickael LABBE and his team welcome you from Tuesday to Saturday (except Bank holidays) in the nice setting of a 17th century private mansion. Quality ingredients are chosen everyday fresh from the market, a careful customer service is provided and a refined cuisine …
Read more
Le Bistrot d'Alex Copyright: Le Bistrot d'Alex
Le Bistrot d'Alex
The Bistrot d’Alex proposes all the terroir has to offer: fish from the Mediterranean sea, shellfish from Thau lake, meat and poultry from Aveyron and vegetables from the region’s farms. The wines, served by the glass or by the bottle, come from Florensac and from our partners (Vacqueras, Muscat from St Jean de Minervois, …
Read more
Les Marronniers Copyright: Restaurant les Marronniers
Les Marronniers
Located in the heart of the antiques and bric-a-brac district, the restaurant Les Marronniers welcomes you all year round. The Chef respects culinary traditions, using fresh, seasonal produce and all the dishes are made in-house. This establishment is, as Daniel Vaudon, the owner, puts it, a gourmet bistro where you can enjoy the dish …
Read more
Les Halles Copyright: Restaurant les Halles
Les Halles
Traditional and Mediterranean dishes (fish and seafood specialities). Regional …
Read more
Crêperie La Ribote Copyright: Crêperie la Ribote
Crêperie La Ribote
Brittany in the south. Originally from Brittany, we discovered Agde while travelling. This Black Pearl of the Mediterranean, bordered by the River Herault and the Canal du Midi, boasts 26 centuries of history and an ease of living that made us want to stay. It was in this historic heart, on Rue de l’Amour, …
Read more
La Madragde Copyright: Restaurant la Madragde
La Madragde
Restaurant and theme bar (tapas). Semi-gourmet, traditional and regional cuisine, fish and seafood, and meat …
Read more
L'Envie Copyright: Restaurant l'Envie
L'Envie
Traditional & regional cuisine. Seafood …
Read more
Le Bistro d'Hervé Copyright: Restaurant le Bistrot d'Hervé
Le Bistro d'Hervé
Town-centre bistro proposing a creative, refined cuisine. The chef, Hervé DOS SANTOS, proposes seasonal produce in a cosy setting with a little …
Read more
La Table de Stéphane Copyright: Restaurant la Table de Stéphane
La Table de Stéphane
The restaurant is located in the “7 fonts” business park, a 5-minute car journey from Cap d’Agde. Quoted in a number of guides including MICHELIN, GAULT & MILLAU, GUIDE HUBERT and PETIT FUTÉ... this restaurant serves dishes made from fresh ingredients, the majority of which are locally sourced. The focus is on fish and …
Read more
L’Ami Louis Copyright: Amis Louis
L’Ami Louis
A southern menu focussing on sea food, a contemporary decor in light tones and a view over the port. Gourmet cuisine, organic food, traditional, regional and Mediterranean dishes (fish and seafood). English and Spanish spoken. Menu available in English. Groups of 15 to 40 …
Read more

Please don't close or refresh the page while we are processing your submission
Please be patient, this could take a few minutes.