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Brasserie “L’Ouest”

Lyon

Copyright: Kzenon/Shutterstock.com
DESTINATIONS france lyon Dining Brasserie “L’Ouest”

Brasserie “L’Ouest”

Brasserie “L’Ouest” is the youngest and most modern restaurant of the Bocuse brasseries, having opened its doors in 2003. The menu provides meat, fish and pasta dishes inspired from French, Italian, Spanish and Asian cooking. With Philippe Starck design on the chairs, candelabras and plasma screens it gives a modern feeling.

Useful Information

  • Address: 1 Quai du Commerce, Lyon
  • Phone: +33 4 37 64 64 64
  • More Info: www.nordsudbrasseries.com
  • Opening House: Monday - Saturday : noon - 02.00pm.
  • More Info: eb62864572e30a91edf0f3d1850ff0eca7be4672

Dining

Plunge into the small, picturesque, yet lively world of Lyon’s traditional restaurants – the bouchons. Their menus display all the specialities from the local markets and traditional Lyon dishes. Lyon is also the capital of gastronomy and grande cuisine. The uncontested master of French cuisine, Paul Bocuse, has his restaurant by the Saone, and new chefs brimming over with creative talent abound. In Stendhal’s "Memoirs of a Tourist," he wrote: “I know one thing that you do very well in Lyon, you can eat admirably there.”

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Brasserie “L’Ouest” Copyright: Kzenon/Shutterstock.com
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