Lulu Rouget*

Lulu Rouget*

Ludovic Pouzelgues, aka Lulu Rouget, had held every position at l’Atlantide (including pastry chef), was trained by chocolatier-pâtissier Vincent Guerlais, before joining the staff at Maison Troisgros in Roanne. Thanks to this exceptional experience, his personality expresses itself today through a true cuisine d’auteur (different everyday!) praising the ocean’s riches to high heaven. His signature dish is “le roug(et) noir de Lulu” (“Lulu’s red and black mullet”). 1 star Michelin.

Useful Information

• Address: 4 Place Albert Camus, 44200 Nantes
• Phone: +33 204 474 798
• More Info: https://www.lestablesdenantes.fr/en/restaurants/lulurouget/