L’Aragon
Pau
Copyright: istetiana/Shutterstock.comL’Aragon
This restaurant has a nice view of the mountains from its outdoor tables. Dishes at the restaurant include French specialities like escargots, foie gras, and boeuf bourguignon.
Useful Information
- Address: 18 Boulevard des Pyrénées, Pau
- Email: contact@brasserie-aragon.com
- Phone: +33 5 59 27 12 43
- More Info: brasserie-aragon.com
- Opening House: Daily: 12pm-2.30pm and 7pm-10.30pm
- More Info: 90a30dad7f83a41d43f66d2cd4d9d7d27b0f7919
Dining
Pau and the Béarn area are famed for their cuisine. As with other parts of south-west France, it is the duck that dominates local dishes. Some specialties in Pau include foie gras, tender slices of duck breast (magret de canard), cured ham (jambon de Bayonne) and creamy mountain sheep cheeses. The Palois like a good stew as well, often a garbure béarnaise, with potatoes, white beans, and, of course, duck. Poule au pot, a whole chicken cooked in a pot with onions, potatoes and wine, is also popular, and is washed down with a dry Jurançon wine.