Le Jeu De Paume
Pau
Copyright: Stenko Vlad/Shutterstock.comLe Jeu De Paume
Haute cuisine at its finest can be found in this restaurant nestled in the resplendent grounds of Parc Beamount. Here you can discover inventive modern dishes meeting traditional gastronomy, all prepared with seasonal ingredients from chef Christophe Canati.
Useful Information
- Address: 1 avenue Edouard VII, Pau
- Email: info@hotel-parc-beaumont.com
- Phone: +33 559 118 400
- More Info: www.hotel-parc-beaumont.com/en/gastronomy/restaurant-jeu-de-paume-menu
- Opening House: Daily: 12pm-2pm and 7pm-10pm
- More Info: 1d7948064fe4af66df4c58835a81d4ffc6ecb53a
Dining
Pau and the Béarn area are famed for their cuisine. As with other parts of south-west France, it is the duck that dominates local dishes. Some specialties in Pau include foie gras, tender slices of duck breast (magret de canard), cured ham (jambon de Bayonne) and creamy mountain sheep cheeses. The Palois like a good stew as well, often a garbure béarnaise, with potatoes, white beans, and, of course, duck. Poule au pot, a whole chicken cooked in a pot with onions, potatoes and wine, is also popular, and is washed down with a dry Jurançon wine.