Le Mas des Arômes
Pau
Copyright: Africa Studio/Shutterstock.comLe Mas des Arômes
Le Mas des Arômes serves creative and inventive cuisine. The interior of this restaurant is modern as well with comfy seats and wooden tables. Ask for the weekly specials or choose the chefs menu for a meal in the spirit of discovery.
Useful Information
- Address: 16 Route de Tarbes, Idron
- Email: contact@lemasdesaromes.fr
- Phone: +33 5 59 02 44 93
- More Info: www.lemasdesaromes.fr
- Address: Mon–Sat 12–2pm, 7:30–10pm, except for Wednesday evening and Saturday at lunch
- More Info: 04c5cd2fd8a5db5ad2a50a137e599098f7f07ccb
Dining
Pau and the Béarn area are famed for their cuisine. As with other parts of south-west France, it is the duck that dominates local dishes. Some specialties in Pau include foie gras, tender slices of duck breast (magret de canard), cured ham (jambon de Bayonne) and creamy mountain sheep cheeses. The Palois like a good stew as well, often a garbure béarnaise, with potatoes, white beans, and, of course, duck. Poule au pot, a whole chicken cooked in a pot with onions, potatoes and wine, is also popular, and is washed down with a dry Jurançon wine.