Nikos Taverna

Mykonos

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DESTINATIONS greece mykonos Dining Nikos Taverna

Nikos Taverna

Niko's Taverna is a traditional and casual restaurant with a charming outdoor patio in a lovely square near the seafront. It serves simple but delightful Greek cuisine as well as seafood, meat dishes, and salads. Dolma (grape leaves filled with rice), grilled calamari, or moussaka (eggplant or potato-based dish), paired with a good glass of wine are all but guaranteed to hit the spot on a warm summer's day.

Useful Information

Address: Ag. Moni Sq. near Parapotianis, Mykonos
Phone: +30 2289 024320
More Info: www.nikos-taverna.com
Opening House: Daily noon–1am
More Info: www.facebook.com/Nikos-Taverna-Mykonos

Dining

The sheer number of eateries for an island as small as Mykonos is dazzling, with the majority of restaurants and tavernas concentrated in Mykonos Town and along the waterfront of Little Venice. Mykonian cuisine is defined by pork and fried fish dishes (red mullet and skate are most common), octopus meze (small tapas-style plates), and goat milk and onions in cooking. The Greek classics, such as moussaka, are readily available on most menus.

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Sakis

On an island where food tends to get a bit pricey, Sakis is a true hidden gem for travellers on a budget. The place serves Greek fast food (pittas, gyros, salads, fries and, of course, souvlaki) and is recommended by locals who are frequent …

To Maereio

This Mykonian restaurant isn't much for vegetarians: the majority of dishes served are hearty and meat-based, guaranteed to satiate the wildest of fits of hunger. Expect a short wait to be seated – a small price to pay for the cosy atmosphere of this restaurant with a homey …

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Kazarma

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Nikos Taverna

Niko's Taverna is a traditional and casual restaurant with a charming outdoor patio in a lovely square near the seafront. It serves simple but delightful Greek cuisine as well as seafood, meat dishes, and salads. Dolma (grape leaves filled with rice), grilled calamari, or moussaka (eggplant or potato-based dish), paired with a good glass …

Pepper Souvlaki & More

Pepper Souvlaki & More

Laid-back eatery in the heart of Mykonos serving traditional Greek food made from fresh, high-quality ingredients. As the name suggests, it is particularly known for the souvlaki–grilled meat wrapped in a fresh pita with vegetables–but on the menu, you'll also find burgers, meat skewers, and salads. What is widely known as uncomplicated Greek fast …

Funky Kitchen

Funky Kitchen, run by a British ex-pat, harmoniously combines Greek cuisine with the Mediterranean, giving traditional dishes a new identity. Braised salmon with honey soy and chicken breast with mushrooms and sun-dried tomatoes are just some of the mains you will find on the menu. As for desserts, highly recommended are the 'Chocolate Nirvana' …

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Whether you are craving a strong cup of coffee, an energizing breakfast, a hearty lunch, or late-night drinks, Blu blu Cafe has you got covered–with the bonus of offering postcard-worthy sea views. Come here any time of the day to enjoy tasty food made from locally sourced ingredients, watch international sports events, and sip a …

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