Restaurant Fairouz

Dining

Guadeloupian cuisine, like much of the island's culture, is the result of a mix of influences. Creole specialties have strong French characteristics and use local spices and flavors to give dishes their unique character. Seafood features heavily on most menus, but local specialties are diverse, including things like goat and many exotic fruits. Many of the city's best restaurants are located around the Marina at Le Gosier, offering expertly prepared dishes and stunning harbor views.

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Yoshi Moudong

Yoshi is a fantastic Japanese restaurant located across the bay from Pointe-a-Pitre, in the area of Baie-Mahault on the island of Basse-Terre. They offer a wide selection of Japanese specialties, including sushi, maki, sashimi, and some very inventive rolls, as well as vegetable dumpling appetizers and …

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Délices Nature

Délices Nature invites patrons to discover the flavors and health benefits of vegetarian cuisine. They have a passion for healthy eating and sacrifice nothing in terms of taste, serving fresh juices, smoothies, ice cream, and sorbets, as well as snacks and light meals like sandwiches and pies (both sweet and …

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Des Saveurs et des Mots

Des Saveurs et des Mots is a quaint artisanal creperie and cafe in the Bretonne style, as well as a sharing library with a surprising amount of books to choose from. They have a simple but tasty menu consisting of homemade crepes and pastries, salads, and other light …

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Le Yacht Club

Le Yacht Club is one of the swankiest places in town, a restaurant and jazz bar with plenty of style and an exceptional view of the marina. The menu features seafood, barbecue, and Creole specialties, and regular special events are held, including live musical performances and karaoke …

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Restaurant Fairouz

For a taste of the Middle East, try Restaurant Fairouz. With its pleasant interior and hearty servings of top-quality Lebanese food, including hummus, vegetarian dumplings, and chicken skewers, they never fail to …

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Le Poisson d'Or

If you're looking for a place to eat in the north of the island, check out Le Poisson d'Or in Port Louis. At first glance, it doesn't seem like much, but it might be one of the best Creole restaurants in all of Guadeloupe. The bright and colorful seating areas are simple but meticulously …

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Byron Burger Bar

Another modern and breezy restaurant on the marina, Byron Burger Bar serves top-quality homemade burgers with a harbor view. Everything is meticulously prepared using fresh ingredients, including the fries and salads. To cool off on a hot day, try one of their superb …

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Léwoz Kafé

Léwoz Kafé exchanges high-brow for authentic, giving visitors a chance to experience a typical Guadeloupean night out, showcasing some the island's best local musicians on a regular basis. Located by the fishing harbour, patrons can try some of the best Caribbean cuisine to be had on the island and admire the paintings and photographs …

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Renée

Renée offers a wide range of quality products infused with Caribbean flavors, including pastries, croissants, and some fast food, but the trademark product is the Renée sandwich, a special sandwich made with bacon and cheese. Today, Renée has several locations around the city of Pointe-à-Pitre, including the centrally located one listed below on Rue …

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