Blue Ginger

Bangalore

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DESTINATIONS india bangalore Dining Blue Ginger

Blue Ginger

Blue Ginger's fine interior has lush tropical foliage and a serene lotus pond to match the fine Vietnamese dining at Taj West End Hotel. Here, chefs work in their open kitchen creating mouth-watering dishes including coconut-based Vietnamese caris (curry), braised fish with pepper, and crunchy stir-fried greens with garlic.

Useful Information

Address: The Taj West End, 25, Race Course Road, High Grounds, Bengaluru
Email: taj.bangalore@tajhotels.com
Phone: +91 80666 05660
More Info: www.tajhotels.com/en-in/taj/taj-west-end-bengaluru
Opening House: Daily 12:30pm–3pm / 7:30pm–11:30pm
More Info: eb8e0042a4f0e89ddfa47a15ec65c6601a15c0e8

Dining

Bangalore is a gourmand's paradise, as the local cuisine takes in influences from Andhra, Chettinad, Hyderabadi, Tamil, Mangalorean, and Keralan dishes with a big emphasis on rice, Sambar and Rasam (a lentil-based vegetable stew and spicy soup) dishes. As a global capital, Bangalore also offers a great variety of international cuisine but the real delight is to fully indulge in its delicious local cuisine, as there is something for everyone. You should start the day with a plate of unbeatable Masala Dosa, a delicious crepe stuffed with spiced potatoes known as the 'food of the gods', accompanied by some chai tea. Lunch or dinner normally consists of steamed rice, curries, vegetable dishes and pickles, and one or two sweet dishes like poppadoms, buttermilk, curd and ghee. It is tradition to start the meal with a sweet dish and finish it with curd rice, and everything is served on well-rinsed banana leaves.

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Blue Ginger

Blue Ginger's fine interior has lush tropical foliage and a serene lotus pond to match the fine Vietnamese dining at Taj West End Hotel. Here, chefs work in their open kitchen creating mouth-watering dishes including coconut-based Vietnamese caris (curry), braised fish with pepper, and crunchy stir-fried greens with …

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