Ebony

Bangalore

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DESTINATIONS india bangalore Dining Ebony

Ebony

Ebony is an elevator ride up to the 13th floor where it boasts a lounge bar and a terrace with tables overlooking the city. Indian and western businessmen head to this restaurant for its variety of food, ranging from typical Indian dishes to Thai to French specialities. Try the Manan’s pepper mutton that comes from the temple town of Kumbakonam in Tamil Nadu, while vegetarians should sample the delicious paneer kairi dopiaza, made from paneer, mangoes, onions and fresh coriander.

Useful Information

Address: Barton Centre, 13th Floor, 84, Bangalore
Phone: +91 80 4178 3344
More Info: www.ebonywithaview.com
Opening House: Daily 12:30pm–3pm / 7pm–11pm
More Info: bd96724f0212abfbdb0bea5012de5af7b6071606

Dining

Bangalore is a gourmand's paradise, as the local cuisine takes in influences from Andhra, Chettinad, Hyderabadi, Tamil, Mangalorean, and Keralan dishes with a big emphasis on rice, Sambar and Rasam (a lentil-based vegetable stew and spicy soup) dishes. As a global capital, Bangalore also offers a great variety of international cuisine but the real delight is to fully indulge in its delicious local cuisine, as there is something for everyone. You should start the day with a plate of unbeatable Masala Dosa, a delicious crepe stuffed with spiced potatoes known as the 'food of the gods', accompanied by some chai tea. Lunch or dinner normally consists of steamed rice, curries, vegetable dishes and pickles, and one or two sweet dishes like poppadoms, buttermilk, curd and ghee. It is tradition to start the meal with a sweet dish and finish it with curd rice, and everything is served on well-rinsed banana leaves.

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Ebony

Ebony is an elevator ride up to the 13th floor where it boasts a lounge bar and a terrace with tables overlooking the city. Indian and western businessmen head to this restaurant for its variety of food, ranging from typical Indian dishes to Thai to French specialities. Try the Manan’s pepper mutton that comes …

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