Al Veliero
Genoa
Copyright: Oxana Denezhkina / Shutterstock.comAl Veliero
Situated in the port of Genoa, Al Veliero is a quaint, old-fashioned trattoria renowned for its fresh, locally sourced fish dishes–although the restaurant's pasta dishes are also exceptional. Due to its immense popularity among the locals, the trattoria can get quite busy.
Useful Information
- Address: Via al Ponte Calvi 10r, Genoa
- Phone: +39 010 246 5773
- Opening House: Tue–Sun noon–2pm / 7pm–10pm
- More Info: da626eae1ab5158e717db6ea23b370718db96d57
Dining
Genoa and Liguria are famous for pesto, the delicious pasta sauce made from basil, pine nuts, olive oil, and parmesan. However, if you think you know pesto just because you buy it in a jar, think again! There is nothing quite like the taste of freshly made, vivid-green pesto served with the local pasta, such as the little twists of troffie or spaghetti-like trenette. Other specialities include farinata, a bread-like snack made from chickpeas, a must-try, and the local focaccia. The region's fish dishes, particularly salt cod-baccalà, are also highly recommended, as are mushroom dishes and stuffed meat dishes. If you're planning to eat out in Genoa, be sure to note that many restaurants close on Sunday and Saturday at lunchtime, so, plan accordingly.

Copyright: svariophoto / Shutterstock.com
Copyright: IngridsI / Shutterstock.com
Copyright: Oxana Denezhkina / Shutterstock.com
Copyright: 135pixels / Shutterstock.com
Copyright: stockcreations / Shutterstock.com
Copyright: Kzenon / Shutterstock.com
Copyright: Nitr / Shutterstock.com
Copyright: gori910 / Shutterstock.com
Copyright: diogoppr / Shutterstock.com
Copyright: Jag_cz / Shutterstock.com
Copyright: c.z.immer / Shutterstock.com