Pasticceria Loi
Olbia
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This little ‘pasticceria’ was established in 1963 and specializes in high quality home-made pastries and cookies. Pasticceria Loi has always been an authority for both locals and tourists when it comes to producing Sardinian sweets.
Useful Information
- Address: Via Vespignani 2, Olbia
- Email: pasticcerialoididui@gmail.com
- Phone: +39 0789 502 39
- More Info: www.pasticcerialoiolbia.com
- More Info: www.facebook.com/pasticcerialoi
Cafés
Thin, crispy bread and pecorino cheese are two Sardinian specialities that should be in everyone's itinerary. Sardinian wines are also excellent, as well as 'mirto', a potent liqueur made of wild myrtle. Like every other place in Italy, Olbia and its surroundings are packed with 'gelaterie', where you can taste the lovely Italian ice cream.

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