Trattoria al Nuovo Antico Pavone

Dining

The multicultural atmosphere in Trieste is reflected in the cuisine, where culinary influences from Veneto, Austria, Hungary and Slovenia come together. Among the traditional dishes not to be missed are: Brodeto a la Triestina and Granzievola alla Triestina (fish), Gnocchi di patate o pane filled with raisins and the Jota soup. When it comes to cheese, try these local specialities: Tabor del Carso and a wonderful cream cheese called Liptauer. The local wines are a fine compliment to the local cuisine. Vitoska, a white wine ideal for fish, and Maalvasia, perfect for an aperitif, are highly recommended. Buon Appetito!

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