Le Petit Tonneau

Dining

Martinique owes its eclectic culinary tradition to a mix of cultures and influences, creating Creole specialties that combine French sophistication with African spice and flavor, drawing also on Asian ideas. Seafood features prominently on any menu, including shellfish, smoked fish, crab, stewed conch, and curry dishes. Start your meal with a mixed rum drink and finish with a fine vintage, and indulge in the flavors and aromas of the rich Martinican cuisine.

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Chez Carole

Chez Carole is a Fort-de-France institution, a favorite among locals and visitors alike. The colorful setting and kitchen, the small but cozy dining area, the internationally famous hospitality of the restaurant's eponymous owner, and most importantly, the top-notch Creole cuisine bring many to dine at the modest place located in the Grand Marche …

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The Yellow

The Yellow comes highly recommended by many in the tourism industry on Martinique for its fantastic typical cuisine, consisting largely of fish, rice, vegetables, and mashed plantains, as well as seafood specialties, like fish chowder, and other options, such as duck or …

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Le Petit Tonneau

An authentic Portuguese restaurant in the middle of Fort-de-France, Le Petit Tonneau offers a great alternative to Caribbean food which includes escargots, frog legs, duck, steak, cod, and …

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Nuevo Mejico Mojito Bar

Nuevo Mejico is a prime exponent of Tex-Mex cuisine, offering all the staples you would expect, from tacos and burritos to quesadillas, fajitas, chimichangas and enchiladas. The menu even includes other dishes, such as pasta, so there is no shortage of …

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La Tavola Italiana

La Tavola Italiana may not look like much from the outside, but venture into the bright interior with its checkered-tile floor and colorful walls and let yourself be impressed by the high-quality Italian cuisine. The best dishes are those that include seafood, and it would be a mistake not to try a …

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