Ortega
Wellington
Copyright: Visionsi / Shutterstock.comOrtega
Chef Mark Limacher has a genuine and life-long love for food, which shows on the menu with fresh New Zealand seafood. Every dish is prepared with a creative touch. Here you can indulge in specialities like char-grilled big eye tuna and smoked white warehou.
Useful Information
- Address: 18 Majorbanks Street, Mount Victoria, Wellington
- Email: fishshack@xtra.co.nz
- Phone: +64 4 382 9559
- More Info: www.ortega.co.nz
- Address: Tue–Sat 5pm–late, Sun & Mon closed
- More Info: https://www.facebook.com/ortegafishshack/
Dining
With over 350 eateries, it’s no wonder Wellington lays claim to being New Zealand’s gastronomic capital. The city’s coastal location means fresh seafood is a highlight on many menus, with local delicacies including crayfish, salmon and paua — a New Zealand shellfish. Sushi restaurants are also common. Wellington restaurants source many of their ingredients from the nearby Wairarapa region — look out for the region’s award winning Pinot Noir wines, gourmet ice cream and Aorangi and Gouda cheeses.