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El Tio Mario

Lima

Copyright: Food Designer/Shutterstock
DESTINATIONS peru lima Dining El Tio Mario

El Tio Mario

One of the most traditional foods in Peru is called anticuchos, which are skewers of grilled meat marinated in vinegar and spices. El Tio Mario in Barranco is known for serving, probably, the best ones in town. Step inside this anticuchos temple overlooking the Bridge of Sighs and treat yourself to a portion of these tender and flavorful delights. Just remember to save some room for a couple of crispy picarones, the Peruvian version of a doughnut made with squash and sweet potato and covered in spiced syrup.

Useful Information

  • Address: Jirón Zepita 214, Barranco, Lima
  • Phone: +51 1 4770301
  • More Info: https://anticucheriatiomario.com/index
  • Address: Mon–Thu 4pm–midnight, Fri & Sat 2pm–midnight, Sun closed
  • More Info: https://www.facebook.com/ElTioMarioOficial

Dining

Stretching from the Andean Mountains to the Amazonian jungle to the fresh waters of the Pacific, the Peruvian cuisine is a true reflection of the country's incredible biodiversity. Lima, as the centre of it all, presents you with a top-notch gastronomic experience. Known as the 'Gastronomy Capital of Latin America,' this city is a genuine culinary hot spot. From tiny holes-in-the-wall to three restaurants on the list of the world's best, food here is a serious matter. At the forefront is the good old ceviche, the country's national dish. Also worth trying is the lomo saltado (stir-fried beef), anticuchos de corazón (skewers of grilled hearts), and the ají de gallina (spicy chicken stew), apart from the popular fusion cuisines Nikkei and Chifa.

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One of the most traditional foods in Peru is called anticuchos, which are skewers of grilled meat marinated in vinegar and spices. El Tio Mario in Barranco is known for serving, probably, the best ones in town. Step inside this anticuchos temple overlooking the Bridge of Sighs and treat yourself to a portion of these …
Read more

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