Haeundae Milmyeon Jeonmunjeom
Busan
Copyright: ARTYOORAN/Shutterstock.comHaeundae Milmyeon Jeonmunjeom
The Busan speciality of "milmyeon" is best served on a hot summer's day. Picture a nest of wheat noodles served ice-cold (sometimes with ice still floating in the broth) with hot pepper paste, vegetables and half an egg on top. The noodles aren't too spicy despite the gochujang paste and make for a nice snack on the beach. The Milmyeon Jeonmunjeom restaurant is walking distance from Haeundae. This type of noodle is known elsewhere in Korea as "naengmyeon", but varieties outside of Busan usually swap wheat noodles for buckwheat, sweet potato for other kinds and they generally leave out the pepper paste.
Useful Information
- Address: 21 Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
- Phone: +82 51 743 0392
- Opening House: Daily 10.40am–8.30pm
Dining
A substantial acquaintance with Busan's culinary offerings can easily take weeks, but if you only have a few days, try and work in a meal at the Jagalchi Fish Market, a traditional Korean barbecue session, and some street food. Fishcakes ('eomuk' or 'odeng') is a popular choice that holds somewhat of a cult status in Busan and is followed closely by 'hotteok', a stuffed fried pancake sold at multiple stalls across town. If you're feeling especially adventurous, try 'sannakji', an octopus dish immortalised by the movie 'Oldboy' which consists of chopped-up tentacles that still squirm and stick to the plate (and possibly even the insides of your mouth) as you eat them.