InFusion
Fuerteventura
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Embark on a culinary journey with InFusion, as they seamlessly blend the authentic flavours of Louisiana with the vibrant spirit of Fuerteventura. The menu dances between the bold spices of south Cajun & Creole cuisine artfully harmonised with local Canarian ingredients. Delight in delectable creations, from crispy Southern corn-coated goat cheese to succulent BBQ spare ribs. Just be sure to save some room for the house’s speciality, the frozen cheesecakes.
Useful Information
- Address: Calle María González Carballo, 21, Corralejo
- Phone: +34 633 55 13 54
- More Info: infusion-louisiana-restaurant.business.site
- Address: Mon–Fri 6:30pm–10pm, Sat & Sun closed
Dining
Unsurprisingly, fish is predominant in most of the island’s restaurants, especially those on the coast, with swordfish, sea bass, octopus, and limpets as some of the more favoured delicacies. Inland, the ingredients favour more pastoral palettes with goat, rabbit, gofio (roasted corn meal), and the famous Maxorata cheese on the menu. Most main dishes are served with the ubiquitous accompaniments of fiery red mojo sauce and 'wrinkled potatoes' (papas arrugadas).
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