Restaurante Ca' Miguel
Gran Canaria
Copyright: Gran Canaria Tourist BoardRestaurante Ca' Miguel
Do you need to follow a gluten-free diet? Arinaga's Restaurante Ca' Miguel offers celiac-friendly versions of every item on their menu, including the Canarian staple, pulpo frito (fried octopus).
Useful Information
- Address: Playa de Arinaga, Calle Alcala Galiano 17, Arinaga
- Phone: +34 928 18 31 30
- Opening House: www.instagram.com/ca_miguel_restaurante
- Opening House: Lunch: Thu–Mon 12:30pm–4:30pm. Dinner: Fri & Sat 8pm–11:30pm
- More Info: https://www.facebook.com/RestauranteCaMiguelArinaga/
Dining
Surrounded by the ocean, it's no surprise that fish and seafood play a leading role in the island's menu. Nevertheless, they are far from the only ingredients in Canarian cuisine. You must try the local speciality ropa vieja (resembling parrotfish), but also keep an eye out for conejo en salmorejo (rabbit in spicy sauce) and cabrito (young goat). These are served with papas arrugadas (potatoes boiled in sea salt) and a variety of mojos (sauces) made from oil, vinegar, garlic, cumin, red pepper and green coriander. Very flavourful!