O Curro da Parra
Santiago de Compostela
Copyright: Magdanatka/Shutterstock.comO Curro da Parra
O Curro da Parra is one of the best traditional restaurants in Santiago. The menu features Galician specialities, which means that seafood features prominently, as well as tapas and smaller meals and a perfectly chosen wine list.
Useful Information
- Address: Rúa Travesa 20, Santiago de Compostela
- Email: reservas@ocurrodaparra.com
- Phone: +34 981 556 059
- More Info: www.ocurrodaparra.com
- More Info: 13.30-15.30 / 20.20-23.30 Tue-Sun.
- More Info: Closed on Monday.
- More Info: www.facebook.com/ocurrodaparra
Dining
As the region’s capital, Santiago is the hub for Galician culinary experiences. Seafood is one of the main specialities and some of the best offerings can be found on Rúa do Franco as well as Rúa do Vilar. Besides fresh fish, local specialties include charcoal-grilled meat, cured ham and beef and other cold meats like chorizo, salchichón and morcilla. Local cheeses include Cebreiro, Arzúa, Tetilla and San Simón.

Copyright: Magdanatka/Shutterstock.com
Copyright: ginger_polina_bublik/Shutterstock.com
Copyright: Takeaway/Wikimedia Commons
Copyright: vsl/Shutterstock.com
Copyright: Evgeny Litvinov/Shutterstock.com
Copyright: darqdesign/Shutterstock.com
Copyright: Slawomir Fajer/Shutterstock.com
Copyright: kropic1/Shutterstock.com
Copyright: ilolab/Shutterstock.com
Copyright: Everything / Shutterstock.com
Copyright: Daniele Pietrobelli/Shuttertock.com
Copyright: Evlakhov Valeriy/Shutterstock.com