Abama Kabuki
Tenerife
Copyright: Studio Sarah Lou/cc by 2.0/flickrAbama Kabuki
With its elegant décor featuring a minimalist color palette of reds and blacks, Abama Kabuki is under the expert supervision of Ricardo Sanz. His restaurants in Madrid and Wellington are renowned as some of the best Japanese dining establishments in Europe. Ricardo Sanz and his team are celebrated for their creative blend of traditional Japanese influences with modern Western culinary techniques, all complemented by the use of exceptional ingredients. At Kabuki, they artfully incorporate Canary Island ingredients into their dishes, infusing them with imaginative flair.
Useful Information
- Address: Carretera General del Sur 47, Santa Cruz de Tenerife, Spain
- Phone: +34 922 12 60 00
- Opening House: www.ritzcarlton.com/en/hotels/spain/abama/dining/kabuki
- Opening House: Tue–Sat 7pm–10pm
- Opening House: www.facebook.com/ritzcarltonabama
Dining
The local gastronomy is a further example of Tenerife’s authenticity and certainly the most delicious. Dishes made from local produce create a marvellous fusion between traditional and avant-garde. Tenerife's traditional cuisine revolves around the abundant resources of the sea, with an emphasis on fish and seafood. What is more, the island's culinary heritage is inspired by South American countries, such as Venezuela and the Caribbean. The island's gastronomy is characterized by its simplicity, prioritizing locally-sourced products like fish, potatoes, pork and cheeses.
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Copyright: Studio Sarah Lou/cc by 2.0/flickr
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