Spirit of Hven Backafallsbyn

Helsingborg Region

Copyright: Familjen Helsingborg

DESTINATIONS sweden familjenhelsingborg Dining Spirit of Hven Backafallsbyn

Spirit of Hven Backafallsbyn

The restaurant's skilled chefs will be doing the utmost to meet all your specific requests, and they always add their own gastronomic surprises. The restaurant is modern and spacious, and is available for culinary events of any kind. Spirit of Hven has its own whisky distillery!

Useful Information

Address: Norreborgsvägen 55, Sankt Ibb
Phone: +46 418 44 99 99
More Info: www.hven.com/en
More Info: https://www.facebook.com/spiritofhven

Dining

Here in Skåne, the locals are especially proud of their excellent food — particularly the local organic produce.

Bistro Grodlår & Timjan

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Restaurangen HUS 57

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Vens Hamnkrog

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Fate united the local Landskrona son Tobias and the Stockholm boy Elias on a rainy Christmas Eve 2017. Their great interest in food culture and champagne laid the foundation for their next project: Matscenen ("The food scene"). With great commitment and a lot of creativity, they seek perfection in simplicity. The flavours are released …

Bjäre Fisk & Skaldjur

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Klitterhus Restaurang

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Bryggan in Höganäs

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Drottninggatan 35

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Kvarteret Eriktorp

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KOL & Cocktails

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Helsingør–Helsingborg Ferry — the HH Route

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Sillen & Makrillen

Sillen & Makrillen

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Skip Kitchen & Bar

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Skip Kitchen & Bar is a restaurant with attitude and originality. Featuring a South American-inspired menu, this eatery offers a delightful mix of meat and fish dishes, all prepared with abundant passion and heat. There's something for everyone …

Spirit of Hven Backafallsbyn

Spirit of Hven Backafallsbyn

The restaurant's skilled chefs will be doing the utmost to meet all your specific requests, and they always add their own gastronomic surprises. The restaurant is modern and spacious, and is available for culinary events of any kind. Spirit of Hven has its own whisky …

Stationen Röstånga

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Tikal

Tikal is a meeting place for small and slightly larger groups, with a focus on Latin American flavours. The name comes from the ancient Mayan language, meaning "place of tongues" or "place of voices". Through the open kitchen, you'll likely hear the chefs' voices and also experience the aromas soon to delight your taste …

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