Bo Pensionat
Öland
Copyright: Ölands TuristbyråBo Pensionat
The restaurant at Bo Pensionat takes pride in offering a menu centred around locally sourced, regional specialities. All the game meat, including deer and roe deer, is sourced from Ottenby in Öland or from Småland. The lamb is carefully selected from trusted partners across Öland, and the commitment to using Swedish dry-aged beef stands strong. As for the fish, it is primarily caught in the Baltic Sea, with a few select varieties from the West Coast.
Useful Information
- Address: Vickleby bygata 29, Färjestade
- Phone: +46 485 360 01
- More Info: www.bopensionat.se/restaurang
- More Info: Open seasonally
- More Info: ae1881205cd6ed691bcbb266e9f3d8fb33c170fc
Dining
Öland's signature dish, the kroppkaka, is delightfully straightforward. This regional speciality is a savoury, filled dumpling made from a potato-based dough, encasing pork and onion. It's a meal that stands boldly on its own, requiring no salads or side dishes. Just eat and enjoy the rich, uncomplicated flavours of this classic dish.

Copyright: Ölands Turistbyrå
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