Icehotel Restaurant (Jukkasjarvi)
Lapland
Copyright: Ibrahim Boran/UnsplashIcehotel Restaurant (Jukkasjarvi)
Indulge in a unique culinary experience at the Icehotel Restaurant, where the menu showcases the best of local Arctic flavours. Sourcing ingredients from the surrounding area, the restaurant offers delicacies such as reindeer, moose, Arctic char, and bramble berries. Guests can choose from the diverse options on the à la carte menu or opt for the Ice menu, complete with a carefully curated wine package. The artistic touch of the beautiful Torne River ice enhances the dining experience, shaping table décor, dishes, and bowls with a distinctive Arctic charm.
Useful Information
- Address: Marknadsvägen 63, Jukkasjärvi
- Email: reservations@icehotel.com
- Phone: +46 980 668 00
- More Info: www.icehotel.com/food-drinks
Dining
In Swedish Lapland, fish and game, especially reindeer, play a central role in the local cuisine. The common dish called souvas, smoked reindeer meat should preferably be enjoyed in the Sami flatbread ‘gáhkko’ together with lingonberries. Add to that dishes of bear, mountain trout, grouse, fine whitefish roe from Kalix with morels, and arctic raspberries to compliment the meal. End with locally-made chocolate or a piece of ‘kaffeost’, or coffee cheese. In this diverse culinary kingdom, you are guaranteed an unparalleled food experience.
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