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Zeughauskeller

Zürich

Copyright: Sementer/Shutterstock.com
DESTINATIONS switzerland zurich Dining Zeughauskeller

Zeughauskeller

The 15th-century location adds flavour to this beer hall where sausages are the main attractions. Here you can find more than a dozen different kinds of sausages, the biggest one being one metre long. The recipes are almost all based on recipes cultivated and modernised over generations.

Useful Information

  • Address: Bahnhofstrasse 28A, Zürich
  • Email: info@zeughauskeller.ch
  • Phone: +41 44 220 15 15
  • More Info: www.zeughauskeller.ch
  • Opening House: Daily 11:30am–11pm. Kitchen until 10pm
  • More Info: c513d863b568774fab9f7831cf5fc5824a55a3ca

Dining

The traditional Zürich cuisine is very rich and usually includes plenty of meat. The city’s trademark dish is the Züri Gschnetzlets — diced veal in a creamy mushroom sauce served with Rösti. There are plenty of very good quality restaurants on every corner throughout the city. The area around Bahnhofstrasse generally provides the best atmosphere in the afternoon, while Niederdorf is the place to be for an evening meal.

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The 15th-century location adds flavour to this beer hall where sausages are the main attractions. Here you can find more than a dozen different kinds of sausages, the biggest one being one metre long. The recipes are almost all based on recipes cultivated and modernised over …
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