Butcha Steakhouse

Dining

Turkish cuisine is a bridge between far-Eastern and Mediterranean cuisines. blending ingredients and flavours from Europe, Asia, the Middle East and Africa. connecting far-Eastern and Mediterranean cuisines. The emphasis is always on the natural taste and flavour of the ingredients. Main courses are usually served with rice as a side dish. Turkish dinners are rather long, the food is plenty and enjoyed in the company of friends with passionate conversations carried through the night. After dinner, fresh fruit or desserts like baklava and kadayıf are usually offered by the restaurant.

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Rumeli Iskembe Salonu

Known for serving a hearty tripe soup, this 24-hour restaurant is the right place to end up after a night out. They also serve traditional Turkish food and grilled meat …

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Kalbur Balık

The interior of this restaurant might be simple and not extravagant, but the food is exceptional. Here you can order seafood, meze, meatballs, kibbeh, or, for those who are into exotic cuisine, kokoretsi, lamb intestine stuffed with lamb heart, liver. or kidneys. Reservation is required and remember to bring …

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Haci Arif Bey

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Butcha Steakhouse

Butcha is a carnivore's paradise with American ambiance. Bone soup, home made mustard, filling salad with cheese and a plethora of steak cuts to choose …

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