The Point
Bournemouth
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You will find the best in fine dining at this water’s edge restaurant in the Haven Hotel, on Poole’s Sandbanks. Be prepared to fall in love not only with the extremely professional service, but also with the spectacular views you'll witness. An emphasis on local produce includes Dorset lamb and monkfish.
Useful Information
- Address: Haven Hotel, Banks Road, Sandbanks, Poole
- Email: reservations@fjbhotels.co.uk
- Phone: +44 1202 707333
- More Info: www.fjbhotels.co.uk/haven-hotel/dining
- More Info: 3030eeef1c73744acbe1dbba25331b0716b6b5df
- More Info: https://www.facebook.com/TheHavenHotel/
Dining
Britain is undergoing a food culture revolution at the moment, with a desire for locally grown, organic produce and less processed foods. Driven by the country’s top chefs, this movement has been particularly strong in the southwest, with Dorset becoming the location for celebrity chef Hugh Fearnley-Whittingstall’s organic farm, River Cottage. Bournemouth boasts some of Britain’s best local seafood as well as a cosmopolitan mix of worldwide cuisines.
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