The Salty Dog
Jersey
Copyright: norikko/Shutterstock.comThe Salty Dog
The harbour town of St Aubin is a favourite foodie haunt for islanders. The restuarant offers a healthy number of quality eateries, such as The Salty Dog, which fuses New World influences into local produce. Both á la carte and set menus available (vegetarian option included).
Useful Information
- Address: Le Boulevard, St Aubin’s Village, St Brelade
- Email: info@saltydogbistro.com
- Phone: +44 1534 742760
- More Info: www.saltydogbistro.com
- More Info: 8c97d110fb9d0a7d3b2bf01041cee58e0b65b76b
Dining
Surrounded by the sea, it is no surprise that Jersey is well known for its fish dishes and a range of quality seafood, with scallops, spider crabs, lobster and oysters taking the front seat. Other fish that feature high on seasonal menus include thick white monkfish, tasty bass and Jersey plaice, often eaten with a salad of locally grown lettuce, tomatoes and peppers. National specialities include Bean Crock, a variation on the French Cassoulet, La Soupe d’Anguilles (conger eel soup) and Fiottes (balls of flour, sugar and eggs, cooked in milk). The island is, of course, famous for the Jersey Royal potatoes. Try the unique Black Butter - made from local apples, its darkly sweet taste can be enjoyed straight off the spoon or as an accompaniment to cheese, Jersey ice cream or just toast. To finish off, try local apple brandy or a cream liqueur, or a Jersey produced wine from La Mare vineyards.

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