The Flying Fish
Bentonville, Arkansas
Copyright: Visit BentonvilleThe Flying Fish
The Flying Fish is born out of a love for the many East Texas Fish Joints available on area lakes, especially Caddo Lake. We sell gobs of fresh catfish, shrimp and oysters, grilled fish, shrimp cocktail, fish cocktail, crab legs, burgers, chicken and mudbugs (crawfish) in season. A specialty selection of grilled salmon, trout or tilapia is also offered each day. Ice cold Tap and bottled Beer, wine and home made margaritas are also served. The Flying Fish is a “fast-casual” format with NO tipping expected!!! We offer more than just a wide selection of fish. We have great hamburgers, chicken tenders and fresh salads galore. If you want us to top your salad with a piece of grilled fish, we have that too. We also give the customers the chance to participate in the “Liars Wall” – bring in a photo of YOU with your big catch and lie about it’s size!!!! – and we are the Home of the world’s first Billy Bass Adoption Wall. Any customer who donates a Billy Bass receives a FREE BASKET OF CATFISH, along with his or her name on a wall plaque and we promise to house, shelter, love and protect each ADOPTED Billy Bass. The Flying Fish is open 11 a.m.-10 p.m., seven days a week. We look forward to meeting your whole family (PS, we have KIDS BOATS for your minnows!)
Useful Information
- Address: 109A Northwest 2nd St Bentonville, AR 72712
- Phone: +1 479 657 6300
- More Info: www.flyingfishinthe.net
- Opening House: 11:00am to 10:00pm 7 Days a Week
Dining
Northwest Arkansas is steeped in tradition when it comes to the local sourcing of food and that is well reflected in our culinary scene. Our chefs have wonderful relationships with local farmers and growers and buy, prepare, and serve what is available during each season. This seasonal preparation of local cuisine sparked a food movement several years ago that gave birth to what is known today as High South Cuisine. High South Cuisine is defined by retaining the original flavor profile of local Ozark ingredients and transforming simple Southern staples into sophisticated offerings. Bacon jam, Arkansas black apple butter, Ozark leg of lamb stuffed with black walnut sausage, rye whiskey-glazed pork belly are just a few such offerings created by Bentonville's culinary pioneers.