The Hive @ 21c Museum Hotel

Bentonville, Arkansas

Copyright: Visit Bentonville

DESTINATIONS united states bentonville Dining The Hive @ 21c Museum Hotel

The Hive @ 21c Museum Hotel

Located in Bentonville’s award-winning 21c Museum Hotel, The Hive showcases the unique culinary identity of Arkansas. Under the direction of executive chef and Arkansas native Matthew McClure, The Hive pays tribute to the High South while articulating McClure’s approach to refined country cuisine. During his tenure at The Hive, McClure has been named the winner of FOOD + WINE The People’s Best New Chef award in the midwest region and is also a James Beard Foundation Best Chef Semifinalist. The bar + lounge is the perfect place to quench your thirst, entertain important clients or grab a casual bite with friends. The Hive, designed by Deborah Berke Partners, is a communal gathering place for diners to meet and connect with one another in Bentonville.

Useful Information

Address: 200 NE A Street Bentonville, AR 72712
Phone: +1 479.286.6575
More Info: www.thehivebentonville.com/about/
Opening House: Breakfast Monday-Friday 6:30am-10am Saturday 7am-10:30am Sunday 7am-10:30am Lunch Monday-Friday 11am-2pm Brunch Saturday-Sunday 11:30am-2:30pm Dinner Sunday-Thursday 5:30pm-9:30pm Friday-Saturday 5:30pm-10:30pm Bar Sunday-Thursday Libations + Culinary 11am-12am Friday-Saturday Libations 11am-1am Culinary: 11am-12am In Room Dining Breakfast 6am-11am Lunch 11am-2:30pm All Day Menu 11am-12am

Dining

Northwest Arkansas is steeped in tradition when it comes to the local sourcing of food and that is well reflected in our culinary scene. Our chefs have wonderful relationships with local farmers and growers and buy, prepare, and serve what is available during each season. This seasonal preparation of local cuisine sparked a food movement several years ago that gave birth to what is known today as High South Cuisine. High South Cuisine is defined by retaining the original flavor profile of local Ozark ingredients and transforming simple Southern staples into sophisticated offerings. Bacon jam, Arkansas black apple butter, Ozark leg of lamb stuffed with black walnut sausage, rye whiskey-glazed pork belly are just a few such offerings created by Bentonville's culinary pioneers.

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The Hive @ 21c Museum Hotel

The Hive @ 21c Museum Hotel

Located in Bentonville’s award-winning 21c Museum Hotel, The Hive showcases the unique culinary identity of Arkansas. Under the direction of executive chef and Arkansas native Matthew McClure, The Hive pays tribute to the High South while articulating McClure’s approach to refined country cuisine. During his tenure at The Hive, McClure has been named the winner …

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