BCD Tofu House

Andrei’s showcases the freshest local and organically grown produce, as well as naturally raised meats and sustainable seafood. The culinary style incorporates the cultural diversity of California cuisine, focusing on the flavors and freshness of the Mediterranean. Visitors can give back by dining at Andrei’s Conscious Cuisine & Cocktails where 100% of the restaurant’s profits …

Specializing in coffee, cakes, and breads, 85°C Bakery opened in Irvine in 2009 as the first U.S. store. Why 85°C? It is the ideal temperature to drink coffee. Their most popular beverage is the Sea Salt Coffee - slightly sweetened iced coffee topped with creamy foam whipped with sea salt, with semi-sweet chocolate …

Artful New American cuisine with a Wine Spectator award-winning wine list of over 400 varietals. The ambiance is further enriched each season by revolving modern art exhibits, plus live jazz and blues …

An authentic Italian restaurant featuring a monthly regional …

Epitome of a farm-to-table venue with local, seasonal and delicious …

A Brazilian steakhouse serving up to 16 cuts of grilled meats by gaucho-clad …

The penultimate restaurant for USDA prime steaks and fresh …

Noodle dishes, curries, tonkatsu and other tasty …

Fresh fish and Japanese food …

Famous for bowls of sizzling hot Korean …

Enjoy Top Chef finalist, Shirley Chung's play with California flavors and cuisines from all over the …

America bistro-style cuisine in a comfortable …

Relax and enjoy a specialty cocktail or glass of wine. Live music and drink specials …

Traditional and Mediterranean influences, sophisticated European presentation and …