Hog and Hominy
Memphis
Copyright: 7th Son Studio/Shutterstock.comHog and Hominy
"Italian cooking, southern roots" - a tagline that encompasses everything Hog and Hominy is all about. Chefs Andrew Ticer and Michael Hudman, the kings of Memphis dining, have received praise from major publications, including GQ and The New York Times, for their fabulously executed wood-fire pizzas.
Useful Information
- Address: 707 W Brookhaven Cir, Memphis
- Email: matt@hogandhominy.com
- Phone: +1 901 207 7396
- More Info: www.hogandhominy.com
- Address: Mon 5pm-10pm, Tue-Thu 11am-2pm and 5pm-10pm, Fri-Sat 11am-2pm and 5pm-12am, Sun 10:30am-10pm
- More Info: https://www.facebook.com/hogandhominy
Dining
Memphis’ acclaimed chefs take the cuisine of the Southern USA to a new level. Memphis boasts 100-plus barbecue joints, and at least as many preparation styles. But it's not just about barbecue here: Memphis is also a hot spot for cuisine from all over the world. At Memphis restaurants and bars, request local microbrews Ghost River, High Cotton, Memphis Made and Wiseacre. (On weekends, the latter three open tap rooms. Sample one of Memphis Made’s seasonal brews.) Learn more at: www.visittheusa.se/experience/tasty-guide-whats-cooking-memphis