Ancora

New Orleans, Louisiana

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DESTINATIONS united states neworleans Dining Ancora

Ancora

This welcoming, friendly pizzeria fast-bakes its pies in an 800°F oven brought all the way from Naples, and the dough used also follows the Neapolitan fashion. The pizzas here, in short, are very authentic and simply delicious. Other alternatives tend to center around cured meats and are also well worth a try.

Useful Information

Address: 4508 Freret Street, New Orleans
Email: ancoranola@gmail.com
Phone: +1 504 324 1636
More Info: www.ancorapizza.com
Opening House: Daily 5pm–10pm
More Info: https://www.facebook.com/Ancora-Pizzeria-Salumeria-231564060190497/

Dining

Much of Crescent City's appeal lies in its fantastic cuisine. Southern, Cajun, Creole, and French fares are the most common, and each restaurant puts its own spin on these traditional favourites, making the dining experience from one venue to another completely unique.

Boucherie

Inspired by the heritage and culture of Southern cooking, Boucherie shares the spirit of traditional New Orleans festivals and familial celebrations known as "boucheries." The meats are all smoked, cured, and aged in house, and the seafood and grains are purchased locally. Chef Nathaniel Zimet is a certified winner of Food Network's …

Acme Oyster House

Acme Oyster House

The unavoidable long lines are well worth putting up with at this French Quarter eatery. Legendary among tourists and locals, Acme serves up some the city's best local specialties in its toned down, no-frills location. On the menu: Guld oysters, a variety of po'boys and red beans with …

Antoine's Restaurant

Antoine's Restaurant

Fine dining is at its best at Antoine's Restaurant. It is the oldest family run restaurant in the United States and features delicious food for lunch and dinner every day. Their menu features French and Creole fare. Oysters Rockefeller, eggs Sardou, and Pommes de Terre souffles make dining at Antoine's a unique and delicious …

Company Burger

The burgers here lack some of the staples people might miss (lettuce and tomato), but Company makes up for it by adding homemade condiments such as basil mayonnaise or Creole honey mustard, making these burgers something truly special and truly New Orleans. You can also get turkey or lamb burgers, if beef isn't your …

GW Fins

As the French Quarter's destination for premium seafood, GW Fins serves all of its fare at the seasonal peak. Located in a turn-of-the-century warehouse, GW Fins contains 210 dining seats, beautiful graduated ceilings, and grand windows with a great over the French Quarter. The dress code is "dressy casual," and it is asked of …

Commander’s Palace

Commander’s Palace

With a garment of turquoise and white turrets and columns, Commander's Palace is the Victorian gem of the Garden District. The cuisine is a delightful marriage of haute Creole and modern American fare, from meats and seafood to fruits and vegetables. Commander's Palace is proud to declare that 90% of their ingredients come from …

Restaurant August

Restaurant August

Restaurant August is the brainchild of famed chef John Besh. Located in the historic French-Creole building in the Central Business District, Restaurant August features fresh, contemporary French cuisine with a nod to Besh's southern Louisiana roots. Warm hardwood floors, mahogany paneling, gallant columns, and antique mirrors give the interior a touch of majesty. There …

Zea Rotisserie & Grill

Zea Rotisserie & Grill

Consistently praised for their excellent food, service, atmosphere, and value, Zea Rotisserie & Grill serves "inspired American" cuisine. Succulent appetizers, scintillating soups, sandwiches, salads, fresh seafood, and rotisserie platters of the day alight the …

Clancy’s Restaurant

Clancy’s Restaurant

Formerly a neighborhood bar, Clancy's evolved in 1983 to become the fine dining establishment it is today. It is one of New Orleans' top suppliers of classic Creole cuisine. Clancy's has an impressive wine cellar. Fried oysters with brie and grilled lamb chops Webster are just two items to be found on the …

Bennachin Restaurant

Bennachin Restaurant

Drawing from its origins in Gambia and Cameroon, Bennachin is a taste of original African cuisine right in New Orleans. The Jama Jama, a dish of spinach sautéed in vegetable oil, ginger, onion, and garlic, is a citywide favorite. The food is all fresh and prepared with the healthiest ingredients. Alcoholic beverages are not …

Hoshun Restaurant

Hoshun Restaurant

A delicious combination of Chinese, Japanese, Vietnamese, and South Asian cuisine, Hoshun Restaurant is New Orleans' premier destination for crafted dishes in an elegant ambiance. Try the Hunan steak or Vietnamese spring rolls; they won't disappoint. Stop by for happy …

Mr. John’s Steakhouse

Mr. John’s Steakhouse

Come to Mr. John's Steakhouse, where all dishes are USDA prime. The steakhouse is an eclectic mix of New Orleans-style steak and Italian cuisine, serving entrees, soups, salads, appetizers, steaks etc. Its location on the upscale St. Charles Avenue lends to the experience of fine …

Cochon

Boasting authentic Southern Cajun cuisine, Cochon utilizes locally grown pork, seafood, and produce to stay true to New Orleans fare. The chefs wield traditional preparation and cooking methods. Cochon sits comfortably in a renovated warehouse to give guests a modern hometown …

Bayona

Goat cheese crouton with mushrooms in Madeira cream, Caribbean pumpkin soup with coconut, or smoked duck sandwich with cashew peanut butter and pepper jelly. These are just three of the tantalizing "New World" cuisine options available at Bayona, one of the most progressive restaurants in New Orleans, located in a 19th-century Creole cottage. And …

Ancora

This welcoming, friendly pizzeria fast-bakes its pies in an 800°F oven brought all the way from Naples, and the dough used also follows the Neapolitan fashion. The pizzas here, in short, are very authentic and simply delicious. Other alternatives tend to center around cured meats and are also well worth a …

Bourbon House

Another prime seafood restaurant, Bourbon House focuses on local and seasonal food, and is home to some of the freshest Louisiana oysters, served either straight up or topped with champagne mignonette and Cajun caviar. The menu mixes classic New Orleans Creole dishes with new innovative combinations, and the location, overlooking Bourbon Street, is right …

Broussard's

Broussard's is one of the many places to host live jazz brunches on Sundays, but there is no wrong time to come. Dishes include blackened crab cakes with Creole mustard sauce, pecan-crusted jumbo Gulf shrimp, and slow-roasted half pheasant, among many other mesmerizing options. Be sure to get a table in the wonderful …

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