Boucherie

New Orleans, Louisiana

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Boucherie

Inspired by the heritage and culture of Southern cooking, Boucherie shares the spirit of traditional New Orleans festivals and familial celebrations known as "boucheries." The meats are all smoked, cured, and aged in house, and the seafood and grains are purchased locally. Chef Nathaniel Zimet is a certified winner of Food Network's "Chopped."

Useful Information

  • Address: 1506 South Carrollton Avenue, New Orleans
  • Email: info@boucherie-nola.com
  • Phone: +1 504 862 5514
  • More Info: www.boucherie-nola.com
  • Address: Mon 5:30pm–9:30pm, Tue–Sat 11am–3pm / 5:30pm–9:30pm. Brunch: Sun 10:30am–2:30pm
  • More Info: https://www.facebook.com/boucherie.nola

Dining

Much of Crescent City's appeal lies in its fantastic cuisine. Southern, Cajun, Creole, and French fares are the most common, and each restaurant puts its own spin on these traditional favourites, making the dining experience from one venue to another completely unique.

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