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The Pit

Raleigh, North Carolina

Copyright: FloridaStock/Shutterstock.com
DESTINATIONS united states raleigh Dining The Pit

The Pit

The smell of Carolina barbecue and promise of contemporary takes on old Southern favorites attract Raleigh natives and new visitors to The Pit in downtown Raleigh’s Warehouse District. The executive chef is best known for his whole-hog, pit-cooked barbecue.

Useful Information

  • Address: 328 W. Davie Street, Raleigh
  • Email: info@thepit-raleigh.com
  • Phone: +1 919 890 4500
  • More Info: www.thepit-raleigh.com
  • Address: Sun.-Thu., 11am-10pm; Fri.-Sat., 11am-11pm
  • More Info: 4e33ec3494bb5bf84af373d51b8eff7f3c266d6c

Dining

There’s so much to taste in Raleigh: the area’s culinary scene is experiencing a veritable renaissance, making it one of the hottest dining destinations in the Southeast U.S. The Raleigh area may be traditionally known for pork barbecue and fried seafood, but it is increasingly known for innovative farm-to-fork, New American and multicultural cuisines.

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