Bogart's Smokehouse
St Louis, Missouri
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It's difficult to scan the menu without having your tastebuds salivating at the mere thought of succulent pulled pork, beef brisket, bruleed ribs, turkey, smoked prime rib and so much more. Bogart's Smokehouse consistently racks in local awards for their great food, and the friendly staff is always excited to impress out-of-town guests!
Useful Information
- Address: 1627 South 9th Street, St. Louis, MO
- Phone: +1 314 621 3107
- More Info: www.bogartssmokehouse.com
- More Info: Mon-Tue 10.30-16.00; Wed-Sat 10.30-20.00
Dining
St. Louis boasts a wide range of eating options from fine dining to the downright funky. Whichever diner, café or restaurant you choose, you don’t want to miss these local specialties. A Slinger is a savory combination of eggs, hash browns, meat, chili and cheese. This Midwest specialty is a St. Louis diner standard and can be served in classic or creative styles. The popular Gooey Butter Cake was created in the 1930s when a local baker unknowingly switched the types of butter used in his cake recipe. This unique sugar-laden mix of butter, cream cheese, eggs and yellow cake is now a namesake dessert. Experience the other white meat with a St. Louis barbecue favorite, Pork Steaks. Whether you prefer it rubbed, brined, marinated or slathered in barbecue sauce, pork steaks are a must-eat when dining in St. Louis. Another top-choice of the locals is St. Louis-Style Thin Crust Pizza. Topped with Provel cheese (a special blend of provolone), Swiss and a rare white cheddar; the Lou’s special pizza pie will stand up with the best of them. Toasted Ravioli is an undisputed St. Louis favorite. Filled with meat or cheese, this breaded and deep-fried version of the classic is best enjoyed sprinkled with Parmesan and a side of marinara.