Roberto's Trattoria

Dining

St. Louis boasts a wide range of eating options from fine dining to the downright funky. Whichever diner, café or restaurant you choose, you don’t want to miss these local specialties. A Slinger is a savory combination of eggs, hash browns, meat, chili and cheese. This Midwest specialty is a St. Louis diner standard and can be served in classic or creative styles. The popular Gooey Butter Cake was created in the 1930s when a local baker unknowingly switched the types of butter used in his cake recipe. This unique sugar-laden mix of butter, cream cheese, eggs and yellow cake is now a namesake dessert. Experience the other white meat with a St. Louis barbecue favorite, Pork Steaks. Whether you prefer it rubbed, brined, marinated or slathered in barbecue sauce, pork steaks are a must-eat when dining in St. Louis. Another top-choice of the locals is St. Louis-Style Thin Crust Pizza. Topped with Provel cheese (a special blend of provolone), Swiss and a rare white cheddar; the Lou’s special pizza pie will stand up with the best of them. Toasted Ravioli is an undisputed St. Louis favorite. Filled with meat or cheese, this breaded and deep-fried version of the classic is best enjoyed sprinkled with Parmesan and a side of marinara.

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Lemp Mansion Restaurant & Inn

Dine here and learn of the eccentric lives and suicides of a legendary brewing family in their restored 1800 era mansion. The unusual establishment serves also as a museum and inn, boasting an Italian-inspired menu. Reservations …

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Balkan Treat Box

This bakery takes inspiration from Balkan cuisine, offering dishes such as the 'pide', wood-fired flatbread topped by cheese and pepper sauce, or the 'cevapi', grilled beef sausages with flat bread, onion and a side of cabbage. Vegetarian and gluten-friendly options are available for many of their menu items, you just have to specify when …

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Pappy’s Smokehouse

Pappy’s features Memphis Style BBQ that is smoked 4-14 hours over apple or cherry wood. The slow-smoked meat is topped with a selection of sauces and served with different choices of side dishes prepared in-house. Voted one of the 101 Best Places to Chow Down in America by The Travel …

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Al's Restaurant

Nestled just north of the Gateway Arch and Laclede’s Landing, Al’s Restaurant is famous for its award-winning steak and seafood. Owned and operated by three generations of one St. Louis family, Al’s has offered fresh menu presentation, elegant tableside service and ambiance for more than 85 …

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Blues City Deli

Drop by Blues City Deli when in St. Louis, not only to have a feast but to listen to some of the best blues bands as well. Order a Po' Boy sandwich, select one of the craft beers, sit back and enjoy the …

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Sweetie Pies

After a music career that found her singing with some of the biggest names in the business, Robbie Montgomery returned to her St. Louis home and opened Sweetie Pies. Driven by the recipes learned from her mother, the restaurant features the best in down-home southern soul food; fried chicken, short ribs, catfish and …

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Roberto's Trattoria

Roberto's Trattoria is St. Louis' top-rated establishment for Italian fine dining. The menu contains both classic Italian staples and gourmet entrees all from the inspiration of Southern Italy. Large parties are welcome to the spacious dining …

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Bogart's Smokehouse

It's difficult to scan the menu without having your tastebuds salivating at the mere thought of succulent pulled pork, beef brisket, bruleed ribs, turkey, smoked prime rib and so much more. Bogart's Smokehouse consistently racks in local awards for their great food, and the friendly staff is always excited to impress out-of-town …

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Mango Peruvian Restaurant

Sample Peru while in St. Louis. Mango serves up Peruvian Fusion cuisine from its modern, chic venue, with a bar and private dining room options. Come see why Mango won "The Best of St. Louis" for South American Cuisine and Late Night Happy Hour by the Riverfront Times, the "Best South American Cuisine" by …

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Dewey's Pizza

The Dewey's chain also makes in residence in St. Louis' historic Kirkwood Junction business district, therefore using fresh, local produce from The Kirkwood Farmers' Market. Yummy pizza is always the flavor of the day, and the drink menus are more than …

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Three Sixty

Three Sixty is a clever rooftop bar in downtown St. Louis. Far from grisly bar food, Three Sixty serves artisan dishes and appetizers. Cured meats, fresh seafood, salads, tacos and sliders can be found on the …

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