Sol Doce (Sal)
Cape Verde
Copyright: Sabina Kunitsyna/Shutterstock (cropped)Sol Doce (Sal)
Located conveniently next to the pier, Sol Doce provides a prime vantage point to witness local fishermen bringing in their daily fresh catches. Offering generous portions at reasonable prices, the restaurant specialises in grilled fish, with tuna tataki emerging as a favourite among diners.
Useful Information
- More Info: Pontão Santa Maria
- Phone: +238 994 65 62
- Address: Thu–Tue 10am–6pm, Wed closed
- More Info: https://www.facebook.com/RestauranteSolDoce
Dining
Seafood abounds in Cape Verde, with delicacies like grilled lobster, tuna, and octopus featuring on most menus, as well as Creole and Portuguese specialities. The most representative typical dish is the 'cachupa', a filling slow-cooked stew of corn, beans, cassava, sweet potato, fish or meat. The larger towns offer an increasingly wide variety of restaurants and cuisines, but on smaller islands, many places will be limited to the lunch of the day ('prato do dia'), which usually includes the freshest catches.

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